Instructions for use and recipesConvection ovenAS 670
TOASTINGWith the wire shelf in position 2 you can toast up to 6 slices of bread, muffin halves, bagels, frozenwaffles and pancakes. For toasting, plac
DEHYDRATINGSlices of apples, pineapple, pears, peaches or bananas, placed directly on the dehydrator kit (ifsupplied), will dry in 8 to 20 hours in th
BAKED GNOCCHI ALLA ROMANATraditional BAKE 400°F● 4 cups milk ● 2 eggs, slightly beaten● 1 teasp. salt ● 1 1/2cups semolina● 8 tablesp. melted butter o
toothpick inserted in corn bread comes out clean.SALMON LOAFConvection FAN/BAKE at 325°F● 1 1 lb. can salmon, drained boned and flaked● 1/4 cup plain
14Limited WarrantyWhat Does This Warranty Cover? We warrant each appliance to be free from defects in material andworkmanship. Our obligation under th
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2DESCRIPTIONA BCDEFGLMNOQPIHA UPPER HEATING ELEMENTB OVEN LIGHT (not for all models)C CONTROL PANELD THERMOSTAT DIALE ON/OFF AND TOAST PROGRAMMING DIA
IMPORTANT SAFEGUARDSWhen using electric appliances basic safety precautions should always be followed, including the following:1) Read all instruction
4SUMMARY OF OPERATIONCONVECTIONOVENCOOKINGFAN/BAKEDEH200° - 450°FIdeal for meat, pizza,cakes in general andfood which need to becrispy on the surface
5KEEPINGWARMFAN/BAKEDEHKEEP WARMTurn to this setting tokeep hot food warm. Donot hold food more thanan hour or reheat coldfood. If not hot enoughfor s
INSTALLATION1) Check that the appliance has not suffered any damage due to transportation.2) Place the appliance on a flat, stable surface out of the
CONVECTION AND TRADITIONAL COOKINGGENERAL GUIDELINESWith convection cooking, a fan gently circulates the heated air within the oven, providing a more
300 to 325°F350°FTEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting)The suggested temperature and times will vary depending on the
BROILINGTIPS FOR BROILING TYPICAL FOODS- Set both the function and temperature dials to position BROIL.- Turn the ON/OFF and toast programming dial (E
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