De'Longhi AS 670 Manuel d'utilisateur

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Page 1 - Convection oven

Instructions for use and recipesConvection ovenAS 670

Page 2

TOASTINGWith the wire shelf in position 2 you can toast up to 6 slices of bread, muffin halves, bagels, frozenwaffles and pancakes. For toasting, plac

Page 3 - SAVE THESE INSTRUCTIONS

DEHYDRATINGSlices of apples, pineapple, pears, peaches or bananas, placed directly on the dehydrator kit (ifsupplied), will dry in 8 to 20 hours in th

Page 4 - SUMMARY OF OPERATION

BAKED GNOCCHI ALLA ROMANATraditional BAKE 400°F● 4 cups milk ● 2 eggs, slightly beaten● 1 teasp. salt ● 1 1/2cups semolina● 8 tablesp. melted butter o

Page 5 - CORRECT WIRE SHELF POSITION

toothpick inserted in corn bread comes out clean.SALMON LOAFConvection FAN/BAKE at 325°F● 1 1 lb. can salmon, drained boned and flaked● 1/4 cup plain

Page 6 - IMPORTANT TIPS AND TECHNIQUES

14Limited WarrantyWhat Does This Warranty Cover? We warrant each appliance to be free from defects in material andworkmanship. Our obligation under th

Page 8 - APPROX. TIME NOTES AND TIPS

2DESCRIPTIONA BCDEFGLMNOQPIHA UPPER HEATING ELEMENTB OVEN LIGHT (not for all models)C CONTROL PANELD THERMOSTAT DIALE ON/OFF AND TOAST PROGRAMMING DIA

Page 9 - APPROX. TIME

IMPORTANT SAFEGUARDSWhen using electric appliances basic safety precautions should always be followed, including the following:1) Read all instruction

Page 10 - DEFROSTING

4SUMMARY OF OPERATIONCONVECTIONOVENCOOKINGFAN/BAKEDEH200° - 450°FIdeal for meat, pizza,cakes in general andfood which need to becrispy on the surface

Page 11 - CARE AND CLEANING

5KEEPINGWARMFAN/BAKEDEHKEEP WARMTurn to this setting tokeep hot food warm. Donot hold food more thanan hour or reheat coldfood. If not hot enoughfor s

Page 12 - DEEP DISH CHILI PIE

INSTALLATION1) Check that the appliance has not suffered any damage due to transportation.2) Place the appliance on a flat, stable surface out of the

Page 13 - COTTAGE CHEESECAKE

CONVECTION AND TRADITIONAL COOKINGGENERAL GUIDELINESWith convection cooking, a fan gently circulates the heated air within the oven, providing a more

Page 14 - Limited Warranty

300 to 325°F350°FTEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting)The suggested temperature and times will vary depending on the

Page 15

BROILINGTIPS FOR BROILING TYPICAL FOODS- Set both the function and temperature dials to position BROIL.- Turn the ON/OFF and toast programming dial (E

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