INSTALLATION and SERVICE INSTRUCTIONSUSE and CARE INSTRUCTIONSdistributed byDèLonghiPty LtdDE 60 ECERAMIC COOKER
10USE and CARECAUTION: This appliance must be used only for the task it has explicitly been designed for,that is for domestic cooking of foodstuffs.
11Figure 11Figure 9Figure 10 To eliminate traces of grease inmanufacture it is necessary to pre-heat the oven at the maximum tem-perature: • For 60
12TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove theoven shelves and trays. The
13To remove the telescopic sliding shelf supports:– Remove the side racks and the catalytic liners by unscrewing the fixing screws(Fig. 13).– Lay down
14CONTROL PANELAUTOP7564321CONTROL PANEL - Controls description1. Front right cooking zone control knob2. Rear right cooking zone control knob3. Rear
15VITROCERAMIC HOBThe ceramic surface of the hob allows a fast transmission of heat in the vertical direc-tion, from the heating elements underneath t
16RADIANT HOTPLATES (fig. 18) The heating element is formed of a coil of resistant material which reachesthe working temperature quickly. It is con
17Figure 19 Figure 20Second elementDOUBLE RADIANT ZONE (fig. 20)The heating element is formed of a coil of resistant material which reaches the workin
18SAFETY HINTS:1. Never put cooking foil or plastic materials on the ceramic surface when thehob is hot.2. Make sure that the hob is clean before you
19RESIDUAL HEAT INDICATORThe hob also features a warning lamp(on the control panel fig. 23)which is wired to the plates. When the temperature of a co
2Dear Customer,Thank you for having purchased and given yourpreference to our product.The safety precautions and recommendations reportedbelow are for
20 Please note that these are only guidelines, you will quickly learn fromexperience which setting is correct for your needs.ECONOMIC COOKING The c
21COOKWARE:It is very important that the pans used on the hobs are made of a suitable materialand have the correct base as follows: The base should b
22OPERATING PRINCIPLESHeating and cooking in the MULTI-FUNCTION oven are obtained in the followingways:a. by normal convectionThe heat is produced by
23Figure 25THERMOSTAT KNOBThis only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is r
24FAN FORCED The circular element and fan come on. The heat is dispersed by forced convection andthe temperature can be varied to between 50 °C and 2
25FAN GRILLBoth the grill and the fan come on. Most of the cooking is done by grilling and thenthe hot air circulated around the oven. The oven door s
26COOKING ADVICERemember to keep children away from the appliance when you use the grill or oven, sincethese parts become very hot.STERILIZATIONSteril
27USE OF THE GRILLPreheat the oven for about 5 minutes with the door closed. Introduce the food to be cooked, positioning the rack as close to the gri
28N.B. For fan ovens reduce the temperatureby 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour.*She
29ELECTRONIC PROGRAMMERThe electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display
3IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FORUSE OF ELECTRICAL APPLIANCESUse of any electrical appliance implies the necessity to follow a series of
30ELECTRONIC CLOCK (fig. 27)The programmer is equipped with anelectronic clock with lighted numberswhich indicate hours and minutes. Upon immediate co
31AUTOMATIC OVENCOOKINGTo cook food automatically in the oven,it is necessary to:1.Set the length of the cooking time 2.Set the end of the cooking tim
32SEMI-AUTOMATICCOOKINGThis is used to automatically switch offthe oven after the desired cooking timehas elapsed. There are two ways to set your oven
33GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance isswitched off. It is advisable to clean when the appliance is cold
34ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or othernon-abrasive products. Dry preferably with a micr
35GREASE FILTERClean the filter after any cooking!The grease filter can be removed for cleaning and should be washed regularly in hotsoapy water (fig.
36Figure 36Figure 371234Figure 38STORAGE DRAWER The drawer comes out like a normal drawer. A safety catch stops it from slidingout. The handle is co
37BACREMOVING THE OVENDOORThe oven door can easily be removedas follows:– Open the door to the full extent (fig.39a).– Open the lever A completely on
38REMOVING THE INNERPANE OF GLASSTo clean the inner pane of the ovendoor on both sides operate as follows:– Open the door to the full extent (fig.40).
39REASSEMBLING THE INNER PANETo reassemble the inner pane of theoven door operate as follows:– Make sure the door is locked open(see Fig. 42).– Check
4IMPORTANT PRECAUTIONS AND RECOMMENDATIONSAfter having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it
40ELECTRIC DIAGRAM KEYF1 Oven switchF2/3/5 Radiant hotplate energy regulatorsF4 Double radiant hotplate energy regulatorsPR Oven programmerLF Oven lam
43Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reservesthe right, considering the characteristics o
cod. 1103196 ß3
5CAUTION: This appliance must be installed in accordance with these installationinstructions. This appliance shall only be serviced by authorized p
Figure 1Figure 26CONNECTING THE FEEDER CABLEImportant!This cooker must be connected to the electricity supply only by an autho-rised person.To connect
7500 mmminimum50 mm650 mm450 mmIMPORTANT– The appliance should be installed by a registered electrician in compliance with thecurrent electrical regul
8LEVELLING THE COOKERThe cooker is equipped with 4 levelling feet and may be levelled by screwing orunscrewing the feet with a spanner (fig. 6).It is
9ANTI-TILT BRACKETImportant!To restrain the appliance and pre-vent it tipping accidentally, fit abracket to its rear to fix it securelyto the wall. Ma
Commentaires sur ces manuels