DeLonghi DE 60 E Spécifications

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Page 1 - CERAMIC COOKER

INSTALLATION and SERVICE INSTRUCTIONSUSE and CARE INSTRUCTIONSdistributed byDèLonghiPty LtdDE 60 ECERAMIC COOKER

Page 2 - PRODUCT LABEL

10USE and CARECAUTION: This appliance must be used only for the task it has explicitly been designed for,that is for domestic cooking of foodstuffs.

Page 3 - USE OF ELECTRICAL APPLIANCES

11Figure 11Figure 9Figure 10 To eliminate traces of grease inmanufacture it is necessary to pre-heat the oven at the maximum tem-perature: • For 60

Page 4

12TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove theoven shelves and trays. The

Page 5 - INSTALLATION

13To remove the telescopic sliding shelf supports:– Remove the side racks and the catalytic liners by unscrewing the fixing screws(Fig. 13).– Lay down

Page 6 - Feeder cable section

14CONTROL PANELAUTOP7564321CONTROL PANEL - Controls description1. Front right cooking zone control knob2. Rear right cooking zone control knob3. Rear

Page 7 - LOCATION

15VITROCERAMIC HOBThe ceramic surface of the hob allows a fast transmission of heat in the vertical direc-tion, from the heating elements underneath t

Page 8 - LEVELLING THE COOKER

16RADIANT HOTPLATES (fig. 18) The heating element is formed of a coil of resistant material which reachesthe working temperature quickly. It is con

Page 9 - ANTI-TILT BRACKET

17Figure 19 Figure 20Second elementDOUBLE RADIANT ZONE (fig. 20)The heating element is formed of a coil of resistant material which reaches the workin

Page 10 - USE and CARE

18SAFETY HINTS:1. Never put cooking foil or plastic materials on the ceramic surface when thehob is hot.2. Make sure that the hob is clean before you

Page 11 - GREASE FILTER

19RESIDUAL HEAT INDICATORThe hob also features a warning lamp(on the control panel fig. 23)which is wired to the plates. When the temperature of a co

Page 12 - Figure 12

2Dear Customer,Thank you for having purchased and given yourpreference to our product.The safety precautions and recommendations reportedbelow are for

Page 13 - Figure 13

20 Please note that these are only guidelines, you will quickly learn fromexperience which setting is correct for your needs.ECONOMIC COOKING The c

Page 14 - CONTROL PANEL

21COOKWARE:It is very important that the pans used on the hobs are made of a suitable materialand have the correct base as follows: The base should b

Page 15 - VITROCERAMIC HOB

22OPERATING PRINCIPLESHeating and cooking in the MULTI-FUNCTION oven are obtained in the followingways:a. by normal convectionThe heat is produced by

Page 16 - RADIANT HOTPLATES (fig. 18)

23Figure 25THERMOSTAT KNOBThis only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is r

Page 17 - DOUBLE RADIANT ZONE (fig. 20)

24FAN FORCED The circular element and fan come on. The heat is dispersed by forced convection andthe temperature can be varied to between 50 °C and 2

Page 18 - SAFETY HINTS:

25FAN GRILLBoth the grill and the fan come on. Most of the cooking is done by grilling and thenthe hot air circulated around the oven. The oven door s

Page 19 - Cooking hints:

26COOKING ADVICERemember to keep children away from the appliance when you use the grill or oven, sincethese parts become very hot.STERILIZATIONSteril

Page 20 - Type of cooking

27USE OF THE GRILLPreheat the oven for about 5 minutes with the door closed. Introduce the food to be cooked, positioning the rack as close to the gri

Page 21 - COOKWARE:

28N.B. For fan ovens reduce the temperatureby 10-20°C. For any dish taking one hour orover to cook, reduce the cooking time by 10minutes per hour.*She

Page 22 - MULTIFUNCTION OVEN

29ELECTRONIC PROGRAMMERThe electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display

Page 23 - OVEN LIGHT

3IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FORUSE OF ELECTRICAL APPLIANCESUse of any electrical appliance implies the necessity to follow a series of

Page 24 - GRILLING

30ELECTRONIC CLOCK (fig. 27)The programmer is equipped with anelectronic clock with lighted numberswhich indicate hours and minutes. Upon immediate co

Page 25 - MULTI-FUNCTION

31AUTOMATIC OVENCOOKINGTo cook food automatically in the oven,it is necessary to:1.Set the length of the cooking time 2.Set the end of the cooking tim

Page 26 - COOKING ADVICE

32SEMI-AUTOMATICCOOKINGThis is used to automatically switch offthe oven after the desired cooking timehas elapsed. There are two ways to set your oven

Page 27 - USE OF THE GRILL

33GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance isswitched off. It is advisable to clean when the appliance is cold

Page 28 - * Time (approx)

34ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or othernon-abrasive products. Dry preferably with a micr

Page 29 - ELECTRONIC PROGRAMMER

35GREASE FILTERClean the filter after any cooking!The grease filter can be removed for cleaning and should be washed regularly in hotsoapy water (fig.

Page 30 - Figure 28 Figure 29

36Figure 36Figure 371234Figure 38STORAGE DRAWER The drawer comes out like a normal drawer. A safety catch stops it from slidingout. The handle is co

Page 31 - AUTOMATIC OVEN

37BACREMOVING THE OVENDOORThe oven door can easily be removedas follows:– Open the door to the full extent (fig.39a).– Open the lever A completely on

Page 32 - SEMI-AUTOMATIC

38REMOVING THE INNERPANE OF GLASSTo clean the inner pane of the ovendoor on both sides operate as follows:– Open the door to the full extent (fig.40).

Page 33 - Cleaning and Maintenance

39REASSEMBLING THE INNER PANETo reassemble the inner pane of theoven door operate as follows:– Make sure the door is locked open(see Fig. 42).– Check

Page 34 - INSIDE OF OVEN

4IMPORTANT PRECAUTIONS AND RECOMMENDATIONSAfter having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it

Page 35 - REPLACING THE OVEN LIGHT

40ELECTRIC DIAGRAM KEYF1 Oven switchF2/3/5 Radiant hotplate energy regulatorsF4 Double radiant hotplate energy regulatorsPR Oven programmerLF Oven lam

Page 38 - PANE OF GLASS

43Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reservesthe right, considering the characteristics o

Page 39 - The oven door

cod. 1103196 ß3

Page 40 - WIRING DIAGRAM

5CAUTION: This appliance must be installed in accordance with these installationinstructions. This appliance shall only be serviced by authorized p

Page 41

Figure 1Figure 26CONNECTING THE FEEDER CABLEImportant!This cooker must be connected to the electricity supply only by an autho-rised person.To connect

Page 42

7500 mmminimum50 mm650 mm450 mmIMPORTANT– The appliance should be installed by a registered electrician in compliance with thecurrent electrical regul

Page 43

8LEVELLING THE COOKERThe cooker is equipped with 4 levelling feet and may be levelled by screwing orunscrewing the feet with a spanner (fig. 6).It is

Page 44

9ANTI-TILT BRACKETImportant!To restrain the appliance and pre-vent it tipping accidentally, fit abracket to its rear to fix it securelyto the wall. Ma

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