DeLonghi DSC 90 DF Instructions d'exploitation Page 1

DSC 95 DFDual Fuel CookerUsers Operating InstructionsBefore operating this cooker, please read these instructions carefullyGB

10Fig. 3.6Fig. 3.5AUTOMATIC OVENCOOKINGTo cook food automatically in the oven,it is necessary to:1.Set the length of the cooking time 2.Set the end of

11Fig. 3.7Fig. 3.8SEMI-AUTOMATICCOOKINGThis is used to automatically switch offthe oven after the desired cooking timehas elapsed. There are two ways

12HOB BURNERSEach hob burner is controlled by a sep-arate gas tap operated by a controlknob (fig. 4.1) which has 3 positionsmarked on the control pane

13CHOICE OF THE BURNEROn the control panel, near each knob, there is a diagram that indicates which burneris controlled by that knob.Select the burner

14Multifunction oven55GENERAL FEATURESAs its name indicates, this is an oventhat presents particular features from anoperational point of view.In fact

15Fig. 5.1Fig. 5.2FUNCTION SELECTOR KNOB (Fig. 5.1)Rotate the knob clockwise to set the oven for one of the following functions.THERMOSTAT KNOB (Fig.

16DEFROSTOnly the oven fan comes on. Use with the thermostat knob set to “ ” - other temper-ature have no effect. The food is thawed by ventilation wi

17MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODSThe upper element, the circular element and the fan come on. The heat is circulated by

18WARMING BREADSet the switch to position and the thermostat knob to position 150 °C. Bread becomes fragrant again if wet with a few drops of water a

19APPROX. HEAT OF TYPE OF DISH TO COOKTEMPERATURE OVEN125 °C Very cool Meringue,(257 °F) oven slow cooking foods.135 °C - 140 °C Cool or Milk puddings

2Congratulations on your purchase of this Delonghi Dual fuel cooker which hasbeen carefully designed and produced to give you many years of satisfacto

20Installation, and any demonstration, information or adjustments are not included inthe warranty.The cooker must be installed by a qualified person i

21• Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time.• Do allow the oven to

22WARNING When correctly installed, your product meets all safety requirements laid down for thistype of product category. However special care should

23ENAMELLED PARTSAll the enamelled parts must be cleaned with a sponge and soapy water or othernon-abrasive products. Dry preferably with a microfibre

24Fig. 7.2Fig. 7.1SFCBURNERSThe burners can be removed andwashedwith soapy water only.They will remain perfect if alwayscleaned with products used for

25Fig. 7.5TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 7.3); the burner rib must beenter in their logement as show

26STORAGE COMPARTMENTThe storage compartment is accessiblethrough the pivoting panel (fig. 7.7).Fig. 7.7Fig. 7.6OVEN DOORThe internal glass panel can

27ASSEMBLY AND DISMAN-TLING OF THE SIDE RUN-NER FRAMES– Fit the side runner frames into theholes on the side walls inside theoven (Fig. 7.8).– Slide t

28OVEN TRAYThe oven tray must be correctly placed on the wire support (fig. 7.10) then insertedinto the side runners (fig. 7.11).OVEN FLOORThe oven fl

29The oven doors can easily be removedas follows:– Open the door to the full extent (fig.7.12A).– Attach the retaining rings to the hookson the left a

3IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THEPRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.At the end of its working life, the product must

30Advice forthe installerIMPORTANT– Cooker installation must only be carried out by QUALIFIED TECHNICIANS and incompliance with local safety standards

31This cooker has class “2/1” overheating protection so that it can be installednext to a cabinet.The appliance may be installed in a kitchen, Kitche

32Fig. 8.3Fig. 8.2FITTING THEADJUSTABLE FEETThe adjustable feet must be fittedto the base of the cooker beforeuse.Rest the rear of the cooker on apiec

33Fig. 8.5MOVING THE COOKERWARNINGWhen raising cooker to uprightposition always ensure two peoplecarry out this manoeuvre to pre-vent damage to the ad

34Wall fixingFloor fixingDimension is in millimetres3Outline of cookerbackplate at theengagement slotFig. 8.9We recommend a stability bracket is fitte

35PROVISION FOR VENTILATION✓ The appliance should be installed into a room or space with an air supply in accor-dance with BS 5440-2: 2000.✓ For rooms

36Gas installation99IMPORTANT NOTEThis appliance is supplied for use on NATURAL GAS or LPG (check the gas regulationlabel attached on the appliance).✓

37The installation of the gas appliance to Natural Gas or LP Gas must be carried out by aC.O.R.G.I. registered installer. Installers shall take due ac

38Gas connection Cat: II 2H3+The gas supply must use the nearest gas inlet pipe which is located at the left or theright hand side at the rear of the

39IMPORTANT PRESCRIPTIONS FOR GAS CONNECTIONSuggested area forgas mains connectionRear wall700 mm200 mmFig. 9.3

4IMPORTANT SAFEGUARDS AND RECOMMENDATIONSAfter having unpacked the appliance, check to ensure that it is not damaged.In case of doubt, do not use it a

40ADJUSTING OF THE MINIMUMOF THE TOP BURNERSIn the minimum position the flame musthave a length of about 4 mm and mustremain lit even with a quick tur

41TABLE FOR THE CHOICE OF THE INJECTORSCat: II 2H3+INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)BURNERS Air necessary for combustion [m3/

42Electrical section1010CONNECTING FEEDERCABLETo connect the feeder cable to thecooker it is necessary to:– Remove the screw that hold shield“A” behin

43Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right,considering the characteristics o

cod. 1103180 ß2

5 The various components of the appliance are recyclable. Dispose of them inaccordance with the regulations in force in your country. If the applianc

624213Fig. 1.1Cooking hob11COOKING HOB1. Auxiliary burner (A) 1,00 kW2. Semi-rapid burner (SR) 1,75 kW3. Rapid burner (R) 3,00 kW4. Triple-ring burn

7AUTOP12 45 78CONTROL PANEL - Controls description1. Electronic programmer 2. Multifunction oven switch knob3. Multifunction oven thermostat knob4. Fr

8Electronic programmer33AUTOFig. 3.2Fig. 3.1Description of the buttons:TimerCooking timeEnd of cooking timeManual position and cancella-tion of the in

9Fig. 3.3Fig. 3.4ELECTRONIC CLOCK (fig. 3.2)The programmer is equipped with anelectronic clock with lighted numberswhich indicate hours and minutes. U