DeLonghi DHHS80 Instructions d'exploitation télécharger pdf (Page 8)

Only pans recommended for use on ceramic hobs should be used.

Pans made of the following materials can cause problems:

Cast Iron

- The base may be rough which will scratch the hob.

Toughened Glass

- If the pan becomes too hot, the hob may overheat causing the safety cut out to operate too

frequently thus reducing the cooking efficiency.

Copper

- Can easily distort and will therefore not form a good contact between base and hob which

will result in uneven cooking.

CLEANING AND MAINTENANCE

• Before you begin cleaning you must ensure that the hob is switched off.

• Remove spillages and other types of incrustations by using the scraper (Fig 5)

• Remove any dust, food particles or spillages with a damp cloth.

• Spillages must be cleaned away immediately. This is essential in the case of sugar mix-

tures.

• Make sure that all traces of cleaner are removed with a soft cloth

IMPORTANT

• Sugar or syrup mixtures can permanently damage the hob surface if left on to burn

• Never use abrasive cleaning products on the hob.

• If anything melts on the glass remove it immediately whilst the surface is still hot.

• Do not use knives or sharp utensils on the hob.

• Do not use steam jet cleaners.

STAINLESS STEEL:

• Clean with a suitable product. Always dry thoroughly.

Fig.5

1 2 3 4 5 6 7 8 9 10 11 12

Pas de commentaire

DeLonghi DHHS80 Instructions d'exploitation Page 8