DeLonghi Cooking hob Instructions d'exploitation Page 19
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19
DEFROST
Only the oven fan comes on. Use with the thermostat knob set to “ ” - other temper-
ature have no effect. The food is thawed by ventilation without heating.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
GRILLING
The infrared grill element comes on. The heat is dispersed by radiation.
Set the thermostat knob to between 50 °C and 200 °C.
Always grill with the oven door closed.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
Do not grill for longer than 30 minutes at any one time on full heat (200 °C).
Caution: the oven door becomes very hot during operation.
Keep children well out of reach.
FAN GRILL
Both the grill and the fan come on. Most of the cooking is done by grilling and then
the hot air circulated around the oven. The oven door should be kept closed
.
The temperature can be set between 50 °C and 175 °C max.
The oven should be preheated for 5 minutes before cooking. For further cooking hints
see “GRILLING AND COOKING AU GRATIN”.
Recommended for:
Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.
Do not grill for longer than 30 minutes at any one time on full heat (175 °C).
Caution: the oven door becomes very hot during operation.
Keep children well out of reach.
FAN FORCED
The circular element and fan come on. The heat is dispersed by forced convection and
the temperature can be varied to between 50 °C and 250 °C via the thermostat knob.
The oven does not require preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example
lasagne, lamb, roast beef, whole fish etc.
- DSC 95 E 1
- Users Operating Instructions 1
- Introduction 2
- CE conformity 3
- Cooking hob 6
- Control panel 7
- Electronic programmer 8
- Fig. 3.3 9
- Fig. 3.4 9
- AUTOMATIC OVEN 10
- SEMI-AUTOMATIC 11
- 3 CIRCUIT RADIANT ZONES 12
- IMPORTANT NOTE: 12
- DOUBLE AND OVAL 13
- RADIANT ZONES 13
- Type of cooking 14
- COOKING HINTS 14
- RESIDUAL HEAT INDICATORS 15
- COOKING HINTS: 15
- DEEP FAT FRYING 15
- SAFETY HINTS: 16
- CLEANING THE HOB 16
- Multifunction oven 17
- OVEN LIGHT 18
- GRILLING 19
- FAN GRILL 19
- FAN FORCED 19
- SLOWLY HEATING FOODS 20
- MULTI-FUNCTION 20
- COOKING ADVICE 20
- WARMING BREAD 21
- ROASTING 21
- USE OF THE GRILL 21
- Cooking guide 22
- Important notes 23
- Do’s and do not’s 24
- Cleaning and maintenance 25
- STORAGE COMPARTMENT 26
- OVEN DOOR 26
- ASSEMBLY AND 27
- DISMANTLING OF THE 27
- SIDE RUNNER FRAMES 27
- INSIDE OF OVEN 27
- REPLACING THE OVEN LIGHT BULB 27
- OVEN TRAY 28
- OVEN FLOOR 28
- REMOVING THE OVEN 29
- Advice for 30
- Installation 31
- FITTING THE 32
- ADJUSTABLE FEET 32
- LEVELLING THE COOKER 32
- MOVING THE COOKER 33
- Stability bracket 34
- Electrical section 35
- CONNECTING THE MAINS CABLE 36
- FEEDER CABLE SECTION 36
- “TYPE H05RR-F OR H05VV-F” 36
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