DeLonghi RO2058 Manuel d'utilisation et d'entretien télécharger pdf (Page 11)

CLEANING AND MAINTENANCE

Frequent cleaning prevents the formation of smoke and bad odors

during cooking. Do not let fat accumulate inside the appliance.

Before any maintenance or cleaning operation, unplug the oven and

wait for it to cool down.

Clean the door, the inside walls and the enamel or painted surfaces of

the oven with a soap and water solution; dry thoroughly.

To clean the surfaces on the inside of the oven, never use products that

corrode aluminum (detergents in spray cans) and never scrape the

walls with sharp objects to avoid damage to the non-stick coat.

To clean the outside surface always use a damp sponge.

Avoid using abrasive products that may damage the exterior.

Make sure water or liquid soap does not seep into the vents on the top

of the oven.

Never immerse the appliance in water; never wash it under a jet of

water.

All the accessories are washed like normal dishes, either by hand or in

the dishwasher.

Slide the crumb tray out from under the bottom of your oven. Wash by

hand. Should the soilage be difficult to remove, rinse the crumb tray with

hot soapy water and if necessary, scour it delicately,

without scratching it.

FOOD

WEIGHT

APPROX. TIME

Chicken

3-4 lbs.

120 min.

Rost pork

2-3 lbs.

90 min.

For larger foods, we recommend the FAN & BAKE mode.

For information on the cooking times, refer to the instructions in the table below.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 34 35

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DeLonghi RO2058 Manuel d'utilisation et d'entretien Page 11